The effect of DEMI-001 isolate of Metarhizium anisopliae on Aphis Rose (Hemiptera: Aphididae) at different temperatures
Batol Jafarinasab

496-498

Environmental impact assessment of tangerine production using LCA methodology, case study: Guilan province of Iran

Amin Waismoradi, Majid Yousefinejad-Ostadkelayeh* and Hoshang Rahmati

499-504

The Effects of High Pressure Process on Food Microorganisms

Rezvan Ghalavand, Nooshin Nikmaram* and Mohammad Hassan Kamani

505-509

Breeding for stem borer in rice

Mohammad Noorozi, BA-Sabertanha, MA-Zebardast, MO. Mohammadi, B. Fakheri and A. Sattari6

510-513

Identification of chemical compounds and antimicrobial effects of essential oils of Artemisia scoparia and A. Aucheri

Mohammad Mahdavi

514-521

Investigation Of Heavy Metal (Arsenic) Of Honey Samples From Sanandaj, Ghorveand Saghez In Kurdistan, Iran

Fatemeh Piran*, Ario Emamifar and Hadi Delalat

522-525

Postharvest application of AVG and 1-MCP enhance quality of ‘Kinnow’ mandarin during cold storage

Vahid Tavallali* and Marzieh Maleki Moghadam

526-535

farm yard manure application of potato (Solanum tuberosum var. Agria) with tree level of nitrogen fertilizer

Mehdi Taheri Asghari

536-540

The effect of two types of bio-fertilizers on the tuber production of potato: (a case study of Damavand area)

Hooman Banisoleiman Sheibani* and Ali Moradi Payam

541-548

Comparison of vegetative buds formation in two date palm cultivars, Medjool and Mazafati through direct organogenesis

Marjan Roshanfekr Rad, Reza Zarghami*, Hassan Hassani and Hedayat Zakizadeh

549-553