Selection of improved rice lines through the comparison of agronomical characteristics of M4 mutants from Tarom Mahali, Hasani and Anbarbo varieties
Allahyar Fallah* , Seyedeh Taherh Asfi, Leila Bagheri, Esfandiyar Ferhmanfer

1-6

Tassel morphology and pollen productivity in 3 Sc Hybrid maize (Zea mays L.) in North Of Khozestan,Iran

Mohammad Tahmasebi*, Khalil Alami Saeid, Mohammad Barzegari, Behnam Habibi Khanyani*

7-10

Sensory properties and survival of Iranian commercial strains of Bifidobacterium lactis and Lactobacillus acidophilus in probiotic ice-cream products

Bahare Najafi Kalandaragh*, Mohammad Reza Fazeli, Orang Eyvazzadeh

11-15

The Effects of Tillage System and Varieties on Yield and Yield Components of Corn (Zea mays L.)

Mohammad Hossein Haddadi*

16-20

Evaluating Yield and Some Traits of Potato Cultivars of Jiroft Area

Seyed Fatemeh Moosavi Sardoo

21-25

Minimum, optimum, and maximum temperatures required for germination of Onion, Radish, Tomato, and Pepper

Caser Ghaafar Abdel, Shireen Sameer Asaad, and Dejeen Salh Mohammad

26-45

Stomata and trichrome performances of four radish Raphanus sativus L. var. sativus cultivars grown in controlled cabinet under varying temperatures and irrigation levels

Caser Ghaafar Abdel

46-65

Water consumptive use of Radish (Rhapanus sativus L. Var sativus), as influenced by varying temperatures

Caser Ghaafar Abdel

66-75